Originally published on Goodreads.com and Reedsy.com.
If I could sum up Bourbon Empire in one idea, it would be that myths are no less real for being myths—in fact, that might make them more real, as far as the experience is concerned.
In Bourbon Empire, Reid Mitenbuler traces the history of America’s favorite drink, whiskey, from its first distillation in the new republic, through its becoming a symbol of the American spirit in the industrial revolution, past its joint status as black market item and loophole product during Prohibition, into its importance as a symbol of the West during the Cold War, and to its present status in the global drink industry. Throughout his detailed, and often humorous, recounting of the key figures and periods of the drink’s—and America’s—history, Mitenbuler keeps an eye on the role that legend and myth play in the perception of taste, often returning back to the motifs of the big name brands and how they acquired (or maneuvered) their ethos and cache.
This is one of the most charming aspects of the book. While he does pull back the curtain on certain key aspects of the whiskey industry, then and now, Mitenbuler does not do so maliciously, as if trying to invalidate the drink’s history. He recognizes, from the first chapter, that myths—even myths we know are not literally true—can still be an essential and enjoyable aspect of the experience. One can know that the image of the pioneer farmer distilling his corn into bourbon was, by the mid-1800s, a myth, and that most bourbon was being made in large distilleries, and yet still enjoy the link between the whiskey’s taste (which tastes little now like it did then) and that first image of the pioneer. In this way, the book mixes romantic idealism with the realism of its subject, and the result is a charming read or listen.
However, this does touch on one of my few gripes with the book. Despite his awareness of myth’s ephemerality, Mitenbuler ironically accepts as fact the myth that the late-19th-century industrialists like J. D. Rockefeller were little more than unscrupulous and cynical social darwinists, which is flat incorrect. Rockefeller was a public and private detractor from that view and did much to counter its influence; I encourage readers interested in a nuanced presentation of Rockefeller and his times to read Ron Chernow’s Titan.
However, as Mitenbuler’s account is about whiskey, and he is using the Rockefeller myth for figurative comparison to describe unscrupulous whiskey distilling of the “Gilded Age,” it does not detract much from the book, overall. Yet, because of this, and, one wonders, other glosses, I would not recommend the book as a replacement for a serious history (of course, it’s not trying to be that). In context, though, Bourbon Empire provides many excellent details of figures that history students may not have heard of. As a literature tutor, I found much to inform my unit on Fitzgerald’s The Great Gatsby.
Bourbon Empire is a fun and engaging overview of American history through the lens of our national drink. Having previously enjoyed similar accounts, and generally appreciating the view that the local economy is a prime mover of history, I would recommend this book, especially, of course, to those who enjoy or are curious about whiskey.